Macaroni & Cheese

Today we take you through a few interesting Italian cheeses and how they can be used.

Macaroni & Cheese

Recipe by adminCourse: SaladsCuisine: MexicanDifficulty: Easy


Prep time


Cooking time






  • 2 cups of grated caroselle’s artisanal young cheddar or gouda or low fat edam cheese

  • 2 cups of elbow macaroni

  • 2 cups of milk

  • 2 tablespoon butter

  • 2 tablespoon cornflour

  • 1 onion

  • 1/4 teaspoon paprika

  • Salt and Pepper


  • Cook the entire sauce right from the beginning in a low flame and in a large pot
  • Boil 4 cups of water with ½ teaspoon of salt and add 2 cups of elbow macaroni or shells
  • While cooking the macaroni, it shouldn’t get too soft or mushy or break
  • Drain them in a strainer
  • In a medium saucepan over low heat, add 2 tablespoons butter and melt it
  • Add 1 small minced onion, 1/4 teaspoon paprika and stir it
  • Slowly add 2 tablespoons of cornflour or all-purpose flour
  • Add 2 cups of milk with a whisk and simmer it for 1-2 minutes until it turns thick
  • Finally add 2 cups of grated young cheddar or gouda or low fat edam cheese, salt, and pepper


  • For Oven:
  • Mix the macaroni and the white sauce in a baking dish, you can also sprinkle some cracker crumbs on the top to bring a brown layer (temp: 350 o C; time: 30 minutes)
  • For Stove:

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i. You can only order minimum of 5 pieces per box or multiples
of 5 such as 5,10,15, etc.