Polenta Squares made with Caroselle’s Artisanal Veg Parmesan

Polenta Squares


  • 4 cups of stock (chicken or vegetable)
  • 1 cup of yellow corn meal
  • ½ cup of caroselle’s artisanal veg parmesan
  • Chopped chives or mushrooms or black olives
  • Caroselle gouda or low fat edam for toppings


  1. Take a pan with the vegetable or chicken stock and add corn meal. Boil it with continuous stirring until the mixture gets thick (like cereal)
  2. Now, add parmesan cheese, chives and mushrooms – stir well
  3. Pour the polenta mixture into a buttered rectangular pan, it should be 1.5 inches thick and let it cool
  4. Cut the rectangle into squares or diamonds and carefully lift it out of the pan, dip each piece into semolina or flour
  5. Heat some oil in a frying pan and gently add the polenta squares. Fry the squares to crisp and browny flavour
  6. Now, sprinkle some salt and scatter grated caroselle gouda or low fat edam to the polenta squares and serve as an appetizer or as a first course with vegetables
Categories: Uncategorized

    Your Cart
    Your cart is emptyReturn to Shop