Caroselle Quick Pizza with Chapatti

Cheese and Pizza


  • 1 chapatti
  • 4 tablespoon tomato sauce
  • Caroselle’s artisanal plain gouda or caroselle edam cheese
  • Olive oil, salt and pepper
  • Chopped tomatoes, onions, capsicums


  1. For the pizza, take a chapatti as a base and add a layer of tomato sauce or place thin slices of fresh tomatoes, onions and capsicums over it
  2. Grate caroselle plain gouda (use caroselle edam cheese for low fat) and sprinkle some herbs of your choice
  3. Drizzle olive oil drops along with salt and pepper
  4. In a frying pan, add some oil and place the chapatti. Cover it with a lid to make the cheese melt.
  5. Serve hot and enjoy the taste of pizza made with a roasted wheat base and an artisanal cheese.
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