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PROCUREMENT OF MILK
Milk procured from those farms are processed using traditional methods, where our skilled team members start their magic to bring out the artisanally made cheeses
The moulded cheeses are naturally aged in our wooden cellars in temperature and moisture controlled rooms. Caroselle cheese making experts are strictly against the usage of quick ageing chemicals.
The naturally matured cheeses are now taken out for a Quality evaluation. Our cheese experts start their genuine role of evaluating them to meet the standard of quality and taste. The screened cheeses are then packed for dispatch.
DESPATCHING TO THE MARKET
The awesomely handmade artisanal cheeses are now exclusively ready for dispatch. Based on the market requirements different set of packages are being delivered to our customers through our Dealers and Store networks.