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Plain Gouda (200 gms)
This world’s most popular Dutch based creamy cheese variety is known for its aroma and caramel-like flavour with its springy and soft texture, it packs an exquisite taste when added to pizzas and sandwiches.
- Milk type: pasteurized cow’s milk
- Origin: Netherlands, named for the town of its origin
- Cheese type: semi-hard
- Aging: minimum 6 weeks
- Texture: crunchy cheese crystals & crumbly
- Colour: Pale yellow
- Flavour: creamy, caramelly & nutty
- Food type: Vegetarian