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Description
- Milk type: pasteurized cow’s milk
- Origin: Italy from the provinces of Parma
- Cheese type: hard
- Aging: minimum 54 weeks
- Texture: crystal, dense & grainy
- Colour: straw
- Flavour: fruity, nutty & sharp
- Aroma: strong
- Food type: Vegetarian
Additional information
Grams | 200 Grams |
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