Aged Cheddar (200g)

• Milk type: pasteurized cow’s milk
• Origin: England & United Kingdom
• Cheese type: hard
• Aging: minimum 12 weeks
• Texture: creamy & crumbly
• Colour: Golden yellow
• Outer colour wax: Bright Yellow
• Flavour: sharp, nutty & tangy
• Aroma: earthy
• Food type: Vegetarian

This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.