SHOP BY PRODUCTS

Black Pepper Gouda (200g)

425.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Outer colour: Imported food grade wax
  • Flavour: creamy, caramelly & nutty with intense spice notes
  • Food type: Vegetarian
The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.

Aged Cheddar (200g)

500.00
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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 12 weeks
  • Texture: creamy & crumbly
  • Colour: Golden yellow
  • Outer colour wax: Bright Yellow
  • Flavour: sharp, nutty & tangy
  • Aroma: earthy
  • Food type: Vegetarian
This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.

Young Cheddar (200g)

450.00
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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 6 weeks
  • Texture: creamy & slightly crumbly
  • Colour: yellow
  • Outer colour wax: Bright Yellow
  • Flavour: pleasantly sweet, creamy & smooth
  • Food type: Vegetarian
This is an English based cheese and is also one of our best-selling cheeses. Caroselle’s artisanal young cheddar pairs well with veggie or fruit platter and sandwiches.

Edam (200g)

425.00
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  • Milk type: pasteurized cow’s milk 
  • Origin: Netherlands
  • Cheese type: soft cheese 
  • Aging: minimum 6 weeks 
  • Texture: intricate compact texture 
  • Colour: Pale yellow  
  • Outer colour: Imported food grade wax
  • Flavour: nutty & salty 
  • Food type: Vegetarian (add vegetarian symbol) 
This Dutch based savoury flavoured soft cheese has low fat. This soft cheese textures notes intensify in taste as it matures. Our Edam cheese pairs well with fruits such as, cherries, peaches and apricots by extenuating lively and fresh tones of its counterparts. Also used as toppings on low fat pizzas. 

Gouda (200g)

425.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Flavour: creamy, caramelly & nutty
  • Food type: Vegetarian (add vegetarian symbol)
This world’s most popular Dutch based creamy cheese variety is known for its aroma and caramel-like flavour with its springy and soft texture, it packs an exquisite taste when added to pizzas and sandwiches.

Parmesan (200g)

620.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Italy from the provinces of Parma
  • Cheese type: hard
  • Aging: minimum 54 weeks
  • Texture: crystal, dense & grainy
  • Colour: straw
  • Flavour: fruity, nutty & sharp
  • Aroma: strong
  • Food type: Vegetarian (add vegetarian symbol)
Renowned Italian cheese known for its hard texture and low fat content (fitness friendly). It is usually shaved or grated on to pastas, soups and salads. Considered as a healthier substitute to snack.

Cheese and wine, the perfect recipe for a great dinner party. Light or heavy
fruity or dry, learn more about the wonderful combinations.

Cheese and wine, the perfect
recipe for a great dinner party.
Light or heavy fruity or dry,
learn more about the
wonderful combinations.

1-05

By hand in small batches
according to artisanal
methods.

1-06

No artificial ingredients such as
flavorings, dyes, bleaches,
preservatives

1-07

Aged according to centuries-
old European practices to
ensure an authentic product

1-08

And, most importantly,
pure cow milk
Fresh caroselle Cheese

1-05

By hand in small batches according to artisanal methods.
caroselle cheese Products

1-06

No artificial ingredients such as flavorings, dyes, bleaches,
preservatives

1-07

Aged according to centuries-old
European practices to
ensure an authentic
product

1-08

And, most importantly,
pure cow milk
caroselle cheese Products

Caroselle’s journey

Caroselle cheese was founded and established by Patrizia Norelli-Bachelet, who immigrated from Italy to the USA in the early 1900’s. She pretty much grew up in a cheese culture and therefore knowing a lot about good European cheeses, particularly the parmesan (a hard cheese originating from the province of Parma in Italy). Patrizia visited India in 1971 and in 1987 she established “Skambha Estate” in the Palani Hills, 18 Km from Kodaikanal, Tamil Nadu. Patrizia was gifted with a cow (Deepa), which paved the way for Caroselle’s life long journey.

Testimonials

Cheese Blog