SEMI-HARD

• Milk type: pasteurized cow’s milk
• Origin: Netherlands, named for the town of its origin (add the country flag)
• Cheese type: semi-hard
• Aging: minimum 6 weeks
• Texture: crunchy cheese crystals & crumbly
• Colour: Pale yellow
• Flavour: creamy, caramelly & nutty with intense spice notes
• Food type: Vegetarian (add vegetarian symbol)

The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.

• Milk type: pasteurized cow’s milk 
• Origin: Netherlands
• Cheese type: soft cheese 
• Aging: minimum 6 weeks 
• Texture: intricate compact texture 
• Colour: Pale yellow  
• Outer colour: Imported food grade wax
• Flavour: nutty & salty 
• Food type: Vegetarian (add vegetarian symbol) 

This Dutch based savoury flavoured soft cheese has low fat. This soft cheese textures notes intensify in taste as it matures. Our Edam cheese pairs well with fruits such as, cherries, peaches and apricots by extenuating lively and fresh tones of its counterparts. Also used as toppings on low fat pizzas.