Camembert

• Milk type: pasteurized cow’s milk
• Origin: France
• Cheese type: soft
• Texture: smooth, chalky, soft-ripened
• Colour: pale yellow
• Flavour: buttery, creamy, milky & sweet
• Aroma: earthy
• Food type: Vegetarian

Camembert is one of the top artisanal cheese made by Caroselle. It has a unique mushroom note with a subtle braised cabbage undertone. As with most cheeses, the flavour becomes more intense as the cheese ripens. Camembert can be easily spread on a baguette, cracker, breads or it can be eaten straight from your cheese board with apple slices and honey. Camembert pairs well with a glass of light red wine.