Parmesan (200g)

• Milk type: pasteurized cow’s milk
• Origin: Italy from the provinces of Parma
• Cheese type: hard
• Aging: minimum 54 weeks
• Texture: crystal, dense & grainy
• Colour: straw
• Flavour: fruity, nutty & sharp
• Aroma: strong
• Food type: Vegetarian (add vegetarian symbol)

Renowned Italian cheese known for its hard texture and low fat content (fitness friendly). It is usually shaved or grated on to pastas, soups and salads. Considered as a healthier substitute to snack.