Black Pepper Gouda (200g)

• Milk type: pasteurized cow’s milk
• Origin: Netherlands, named for the town of its origin
• Cheese type: semi-hard
• Aging: minimum 6 weeks
• Texture: crunchy cheese crystals & crumbly
• Colour: Pale yellow
• Outer colour: Imported food grade wax
• Flavour: creamy, caramelly & nutty with intense spice notes
• Food type: Vegetarian

The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.