Gouda (200g)

• Milk type: pasteurized cow’s milk
• Origin: Netherlands, named for the town of its origin
• Cheese type: semi-hard
• Aging: minimum 6 weeks
• Texture: crunchy cheese crystals & crumbly
• Colour: Pale yellow
• Flavour: creamy, caramelly & nutty
• Food type: Vegetarian (add vegetarian symbol)

This world’s most popular Dutch based creamy cheese variety is known for its aroma and caramel-like flavour with its springy and soft texture, it packs an exquisite taste when added to pizzas and sandwiches.