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Black Pepper Gouda (200g)

₹425.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Outer colour: Imported food grade wax
  • Flavour: creamy, caramelly & nutty with intense spice notes
  • Food type: Vegetarian
The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.
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Edam (200g)

₹425.00
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  • Milk type: pasteurized cow’s milk 
  • Origin: Netherlands
  • Cheese type: soft cheese 
  • Aging: minimum 6 weeks 
  • Texture: intricate compact texture 
  • Colour: Pale yellow  
  • Outer colour: Imported food grade wax
  • Flavour: nutty & salty 
  • Food type: Vegetarian (add vegetarian symbol) 
This Dutch based savoury flavoured soft cheese has low fat. This soft cheese textures notes intensify in taste as it matures. Our Edam cheese pairs well with fruits such as, cherries, peaches and apricots by extenuating lively and fresh tones of its counterparts. Also used as toppings on low fat pizzas. 
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Parmesan (200g)

₹620.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Italy from the provinces of Parma
  • Cheese type: hard
  • Aging: minimum 54 weeks
  • Texture: crystal, dense & grainy
  • Colour: straw
  • Flavour: fruity, nutty & sharp
  • Aroma: strong
  • Food type: Vegetarian (add vegetarian symbol)
Renowned Italian cheese known for its hard texture and low fat content (fitness friendly). It is usually shaved or grated on to pastas, soups and salads. Considered as a healthier substitute to snack.
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Gouda (200g)

₹425.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Flavour: creamy, caramelly & nutty
  • Food type: Vegetarian (add vegetarian symbol)
This world’s most popular Dutch based creamy cheese variety is known for its aroma and caramel-like flavour with its springy and soft texture, it packs an exquisite taste when added to pizzas and sandwiches.
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Feta (200g)

₹425.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Greece
  • Cheese type: soft
  • Texture: creamy, crumbly & grainy
  • Colour: white
  • Flavour: salty & tangy
  • Aroma: strong
  • Food type: Vegetarian (add vegetarian symbol)
In Greece, Feta is prepared using goat’s milk but at Caroselle, we have mastered the taste using Cow’s milk. Therefore, the taste is more extraordinary than your regular feta. Feta goes well on your salads or on your avocado toast.
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Montasio (200g)

₹500.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Italy
  • Cheese type: semi-soft
  • Aging: minimum 21 weeks
  • Texture: crystals creamy
  • Colour: pale yellow
  • Flavour: mild & smooth
  • Aroma: pleasant and mellow
  • Food type: Vegetarian
Montasio tastes excellent when served with breads, crackers and fruits. This is a rare cheese especially in India and at Caroselle we are extremely proud to have crafted this cheese to perfection. Due to its mellow aroma and creamy texture, it goes well with a glass of Sauvignon Blanc.
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Young Cheddar (200g)

₹450.00
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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 6 weeks
  • Texture: creamy & slightly crumbly
  • Colour: yellow
  • Outer colour wax: Bright Yellow
  • Flavour: pleasantly sweet, creamy & smooth
  • Food type: Vegetarian
This is an English based cheese and is also one of our best-selling cheeses. Caroselle’s artisanal young cheddar pairs well with veggie or fruit platter and sandwiches.
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Aged Cheddar (200g)

₹500.00
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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 12 weeks
  • Texture: creamy & crumbly
  • Colour: Golden yellow
  • Outer colour wax: Bright Yellow
  • Flavour: sharp, nutty & tangy
  • Aroma: earthy
  • Food type: Vegetarian
This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.
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Camembert

₹600.00
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  • Milk type: pasteurized cow’s milk
  • Origin: France
  • Cheese type: soft
  • Texture: smooth, chalky, soft-ripened
  • Colour: pale yellow
  • Flavour: buttery, creamy, milky & sweet
  • Aroma: earthy
  • Food type: Vegetarian
Camembert is one of the top artisanal cheese made by Caroselle. It has a unique mushroom note with a subtle braised cabbage undertone. As with most cheeses, the flavour becomes more intense as the cheese ripens. Camembert can be easily spread on a baguette, cracker, breads or it can be eaten straight from your cheese board with apple slices and honey. Camembert pairs well with a glass of light red wine.