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× Black Pepper Gouda (100g) ₹0.00
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Aged Cheddar (100g)

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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 12 weeks
  • Texture: creamy & crumbly
  • Colour: Golden yellow
  • Outer colour wax: Bright Yellow
  • Flavour: sharp, nutty & tangy
  • Aroma: earthy
  • Food type: Vegetarian
This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.
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Aged Cheddar (200g)

₹500.00
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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 12 weeks
  • Texture: creamy & crumbly
  • Colour: Golden yellow
  • Outer colour wax: Bright Yellow
  • Flavour: sharp, nutty & tangy
  • Aroma: earthy
  • Food type: Vegetarian
This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.
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Black Pepper Gouda (100g)

₹0.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin (add the country flag)
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Flavour: creamy, caramelly & nutty with intense spice notes
  • Food type: Vegetarian (add vegetarian symbol)
The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.
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Black Pepper Gouda (200g)

₹425.00
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Read more
  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Outer colour: Imported food grade wax
  • Flavour: creamy, caramelly & nutty with intense spice notes
  • Food type: Vegetarian
The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.
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Camembert

₹600.00
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  • Milk type: pasteurized cow’s milk
  • Origin: France
  • Cheese type: soft
  • Texture: smooth, chalky, soft-ripened
  • Colour: pale yellow
  • Flavour: buttery, creamy, milky & sweet
  • Aroma: earthy
  • Food type: Vegetarian
Camembert is one of the top artisanal cheese made by Caroselle. It has a unique mushroom note with a subtle braised cabbage undertone. As with most cheeses, the flavour becomes more intense as the cheese ripens. Camembert can be easily spread on a baguette, cracker, breads or it can be eaten straight from your cheese board with apple slices and honey. Camembert pairs well with a glass of light red wine.