HARD

• Milk type: pasteurized cow’s milk
• Origin: England & United Kingdom
• Cheese type: hard
• Aging: minimum 12 weeks
• Texture: creamy & crumbly
• Colour: Golden yellow
• Outer colour wax: Bright Yellow
• Flavour: sharp, nutty & tangy
• Aroma: earthy
• Food type: Vegetarian

This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.

• Milk type: pasteurized cow’s milk
• Origin: Italy from the provinces of Parma
• Cheese type: hard
• Aging: minimum 54 weeks
• Texture: crystal, dense & grainy
• Colour: straw
• Flavour: fruity, nutty & sharp
• Aroma: strong
• Food type: Vegetarian (add vegetarian symbol)

Renowned Italian cheese known for its hard texture and low fat content (fitness friendly). It is usually shaved or grated on to pastas, soups and salads. Considered as a healthier substitute to snack.