SEMI-HARD

• Milk type: pasteurized cow’s milk
• Origin: Netherlands, named for the town of its origin (add the country flag)
• Cheese type: semi-hard
• Aging: minimum 6 weeks
• Texture: crunchy cheese crystals & crumbly
• Colour: Pale yellow
• Flavour: creamy, caramelly & nutty with intense spice notes
• Food type: Vegetarian (add vegetarian symbol)

The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.

• Milk type: pasteurized cow’s milk
• Origin: Netherlands, named for the town of its origin
• Cheese type: semi-hard
• Aging: minimum 6 weeks
• Texture: crunchy cheese crystals & crumbly
• Colour: Pale yellow
• Flavour: creamy, caramelly & nutty
• Food type: Vegetarian (add vegetarian symbol)

This world’s most popular Dutch based creamy cheese variety is known for its aroma and caramel-like flavour with its springy and soft texture, it packs an exquisite taste when added to pizzas and sandwiches.