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Camembert

₹600.00
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  • Milk type: pasteurized cow’s milk
  • Origin: France
  • Cheese type: soft
  • Texture: smooth, chalky, soft-ripened
  • Colour: pale yellow
  • Flavour: buttery, creamy, milky & sweet
  • Aroma: earthy
  • Food type: Vegetarian
Camembert is one of the top artisanal cheese made by Caroselle. It has a unique mushroom note with a subtle braised cabbage undertone. As with most cheeses, the flavour becomes more intense as the cheese ripens. Camembert can be easily spread on a baguette, cracker, breads or it can be eaten straight from your cheese board with apple slices and honey. Camembert pairs well with a glass of light red wine.
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Feta (200g)

₹425.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Greece
  • Cheese type: soft
  • Texture: creamy, crumbly & grainy
  • Colour: white
  • Flavour: salty & tangy
  • Aroma: strong
  • Food type: Vegetarian (add vegetarian symbol)
In Greece, Feta is prepared using goat’s milk but at Caroselle, we have mastered the taste using Cow’s milk. Therefore, the taste is more extraordinary than your regular feta. Feta goes well on your salads or on your avocado toast.