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Aged Cheddar (100g)

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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 12 weeks
  • Texture: creamy & crumbly
  • Colour: Golden yellow
  • Outer colour wax: Bright Yellow
  • Flavour: sharp, nutty & tangy
  • Aroma: earthy
  • Food type: Vegetarian
This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.
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Aged Cheddar (200g)

₹500.00
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  • Milk type: pasteurized cow’s milk
  • Origin: England & United Kingdom
  • Cheese type: hard
  • Aging: minimum 12 weeks
  • Texture: creamy & crumbly
  • Colour: Golden yellow
  • Outer colour wax: Bright Yellow
  • Flavour: sharp, nutty & tangy
  • Aroma: earthy
  • Food type: Vegetarian
This bold and hard English cheese is the best in class. Our Aged Cheddar can be paired with fruits, crackers and breads. Most commonly found in all cheese platters. Due to its bold and strong flavour it goes well with a glass of Cabernet Sauvignon.
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Black Pepper Gouda (100g)

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  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin (add the country flag)
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Flavour: creamy, caramelly & nutty with intense spice notes
  • Food type: Vegetarian (add vegetarian symbol)
The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.
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Black Pepper Gouda (200g)

₹425.00
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  • Milk type: pasteurized cow’s milk
  • Origin: Netherlands, named for the town of its origin
  • Cheese type: semi-hard
  • Aging: minimum 6 weeks
  • Texture: crunchy cheese crystals & crumbly
  • Colour: Pale yellow
  • Outer colour: Imported food grade wax
  • Flavour: creamy, caramelly & nutty with intense spice notes
  • Food type: Vegetarian
The traditional creamy gouda cheese is seasoned with black peppercorns that compliments well with the complex nutty flavour. It perfectly pairs with fruits, bread and crackers. Also, can be matched with beer, wine or whiskey.
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Edam (100g)

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  • Milk type: pasteurized cow’s milk 
  • Origin: Netherlands
  • Cheese type: soft cheese 
  • Aging: minimum 6 weeks 
  • Texture: intricate compact texture 
  • Colour: Pale yellow  
  • Outer colour: Red edible wax sourced from Holland 
  • Flavour: nutty & salty 
  • Food type: Vegetarian (add vegetarian symbol) 
This Dutch based savoury flavoured soft cheese has low fat. This soft cheese textures notes intensify in taste as it matures. Our Edam cheese pairs well with fruits such as, cherries, peaches and apricots by extenuating lively and fresh tones of its counterparts. Also used as toppings on low fat pizzas. 
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Edam (200g)

₹425.00
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  • Milk type: pasteurized cow’s milk 
  • Origin: Netherlands
  • Cheese type: soft cheese 
  • Aging: minimum 6 weeks 
  • Texture: intricate compact texture 
  • Colour: Pale yellow  
  • Outer colour: Imported food grade wax
  • Flavour: nutty & salty 
  • Food type: Vegetarian (add vegetarian symbol) 
This Dutch based savoury flavoured soft cheese has low fat. This soft cheese textures notes intensify in taste as it matures. Our Edam cheese pairs well with fruits such as, cherries, peaches and apricots by extenuating lively and fresh tones of its counterparts. Also used as toppings on low fat pizzas.